In a rapidly changing world, the resilience of pastoral food systems in East Africa faces a multitude of challenges. From land tenure insecurity to the impact of climate change, these systems are under pressure to
The “aftershock” from recent crises have rippled across the globe, with tangible effects seen not just in soaring food prices and protests spanning Africa, Latin America, and Europe, but also in exacerbating trends of forced displacement and escalating food crises worldwide. At the helm of the International Food Policy Research Institute (IFPRI), Johan Swinnen draws attention to the critical strategies needed to transform our existing food systems, to make them more resilient and sustainable.