ATSAF Youth Coordinator Joan Lombard (right), Administrative Support and Communications Officer Daniel Rozeik (left) (Photo: Bricx Martillo Dumas)
Like many countries, food waste is a major challenge in Africa. The question is how to reduce food waste and make better use of it. Charachimwe’s study explored the utilization of agri-food by products within
At Tropentag 2026, alumni of the Agricultural Sciences and Resource Management in the Tropics and Subtropics (ARTS) programme came together as they have done many times before— to reconnect, exchange memories, and celebrate the bonds
A 2026 Tropentag case study from Malawi found that 92% of smallholder farmers knew recommended practices, but only 14% were still using them. The problem was never knowledge. Source: Intersnack Group Ms Banda, a hypothetical
For millions of rural households around the world, forests are more than ecosystems. They are workplaces, sources of food and important foundations of livelihoods. Non-Timber Forest Products, from fruits and nuts to medicinal plants, play
Deep in the remote Gobi deserts of Mongolia and China lives an animal that is unlike almost any other. The wild camel (camelus ferus) is the only surviving wild species of the Camelini tribe, but
PRIMA, the Partnership for Research and Innovation in the Mediterranean Area, is a 10-year initiative (2018-28), funded by the EU and 20 member countries to create collaborative solutions to water management, farming systems and food
Serena Ferrari, a socio-economist at CIRAD (Agriculture Research for Sustainable Development) and a PhD from the Université libre de Bruxelles based in Addis Ababa, Ethiopia, offered insights into how pastoralist farmers play a crucial role
Jennifer Klaus presented a poster based on her PhD work in Tropentag 2026. Photo credits: Julius Nickl Every day, Germany’s university canteens serve thousands of meals, but little research has examined how menu decisions are
The Federal Ministry of Agriculture, Food and Regional Identity (BMLEH) held a session to explore ways to strengthen resilience and health of humans, animals, and crops, starting by introducing BMLEH’s strategy for research collaboration. The
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