In the world of sustainable agriculture, discussing “blockchain” and “farming” in the same breath might raise eyebrows, especially within the scientific community. Yet, in this workshop, we dared to venture into this intriguing territory and explored how blockchain and Web 3.0 could potentially revolutionize local initiatives within our food systems.
On the last day of Tropentag, one of the keynote speakers, Professorial Fellow, Ian Scoones, from the Institute of Development of the University of Sussex, talked about extensive livestock and pastoral systems from across the
What is better than chocolate ice cream? Or a hot chocolate on a cold, winter day? Or a box of Belgian chocolates? Or even a fudgy and decadent chocolate brownie?We can all agree that chocolate