Due to lower quantities per hectare compared to conventional methods, organic agriculture is seen as an unrealistic strategy to feed the world. The yield gap is what separates the two, currently positioning us at the shoreside of intensified, conventional farming. But is this yield difference as conclusive as it seems?
Two very different success stories, one conclusion: going to the people and connecting with the local producers is what makes research come alive.
Dr. Katja Kehlenbeck’s presentation on “Integration of Underutilized Crops for Transitioning to a Healthier, Sustainable, and Equitable Food System: The Case of Baobab” at Tropentag 2024 sheds light on the Baobab’s immense value, its potential benefits, and the challenges it faces in achieving broader recognition and use.