The humble chocolate bar has to be one of the world’s favourite treats; with a 5,000-year-strong history, it has previously taken the form of a currency, a luxurious drink and even as a medicine. Chocolate
It is Day Two of Tropentag 2026 and we are deep into the afternoon presentations. I am watching the 2 o’clock session by Dr Mouritala Sikirou, about optimising screening against brown streak disease in the
PRIMA, the Partnership for Research and Innovation in the Mediterranean Area, is a 10-year initiative (2018-28), funded by the EU and 20 member countries to create collaborative solutions to water management, farming systems and food
Recent years have seen Africa simultaneously grapple with a growing population and a decline in soil health that threatens the continet’s food supply. Soil plays a crucial role in safeguarding a sustainble food supply to