Every autumn, large parts of northern India experience a familiar environmental problem: farmers burn crop residues after harvest, sending large amounts of smoke into the atmosphere. The consequences are visible in satellite images and pollution

Regenerative agriculture is often discussed in terms of healthier soils, stronger ecosystems, and more resilient farming systems. But there is another question that matters just as much: can regenerative agriculture actually help families eat better?

For the Batwa Indigenous communities of southwestern Uganda, the forest has traditionally and historically been much more than a place to live. It has been a source of food, medicine, culture, spirituality, and knowledge passed