For millions of rural households around the world, forests are more than ecosystems. They are workplaces, sources of food and important foundations of livelihoods. Non-Timber Forest Products, from fruits and nuts to medicinal plants, play

Deep in the remote Gobi deserts of Mongolia and China lives an animal that is unlike almost any other. The wild camel (camelus ferus) is the only surviving wild species of the Camelini tribe, but

Every autumn, large parts of northern India experience a familiar environmental problem: farmers burn crop residues after harvest, sending large amounts of smoke into the atmosphere. The consequences are visible in satellite images and pollution

Regenerative agriculture is often discussed in terms of healthier soils, stronger ecosystems, and more resilient farming systems. But there is another question that matters just as much: can regenerative agriculture actually help families eat better?

For the Batwa Indigenous communities of southwestern Uganda, the forest has traditionally and historically been much more than a place to live. It has been a source of food, medicine, culture, spirituality, and knowledge passed