food security

"Nutrition & Food Security are Our Topics"

I talked to Mr Siegfried Harrer of the Federal Office for Agriculture and Food (BLE) – an office that is subordinate to the Federal Ministry of Food and Agriculture (BMEL) with German Federal Minister for Food and Agriculture Schmidt. BMEL is one of the donors of Tropentag 2015. Harrer said that BMEL is spending 8.5 million Euros on 8 different science projects this year. The main interest of BLE being at Tropentag is to get in contact with other organizations and researchers. They organize workshops for local farmers around the world. Furthermore they have upcoming possibilities for young scientists from developing countries to get grants. DAY3.4

Echoes of Voices from around the World at Registration this Morning

Voices from around the world fill the entrance hall of the Study and Information Center this morning, as Tropentag Conference participants line up for registration. The energy level is high, and colleagues greet each other with smiles and handshakes, many with poster tubes over their shoulders, ready to present their research in the coming days. But whom exactly might you find on the campus of the Czech University of Life Sciences in Prague this morning?

Bridging the gender gap

According to the World Economic Forum (WEF) report, Lesotho is ranked first in Africa for bridging the gender gap and eighth in the entire world - with 95% of women able to read and write, compared with 83% of men. Women can take up important positions in the job market and can be as competitive as men. It’s only one side of the story. DSCN1186 Lynn Brown was sharing her point of view about gender sensitive agriculture in the Breakout session about under-nutrition
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"The Silver Bullet" for the "The Cinderella Sector"

Food Safety- Breakout session “More than one billion of the world population are hungry and more than two billion are sickened each year from the food they ate. Agriculture is exacting a heavy biological cost, but health policy and programs often stop at the clinic door.” Food safety has for a longtime been ignored in the talks regarding food security, despite food borne diseases being considered the number one killer in the world. This has further been compromised as food security has been stretched based on the high demands. Furthermore, over the years little investments have been directed to this area. reporting back_Delia Grace07 Delia Grace, International Livestock Research Institute (ILRI) The suggested way to addressing food safety being from farm to folk, which includes the long chain from production to consumption, this includes; from harvesting, to the informal markets, to the storage, as well as areas of waste. Mycotoxins, which are very toxic fungus found in major crops and have been reported to contaminate over 25% of the world produce, are of great interest to researchers.
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AT A GLANCE!! - Science Forum 2013

"Agricultural research and nutrition go hand in hand with regards to food security." This was the opening remark for the Science Forum 2013. With that, key factors in research regarding major crops like maize and rice, and the requirement of genetic research, need to be put in place. The innovative transfers of research findings is very essential especially to the farm levels; through networking and partnership, exchange is promoted among international agricultural centres, institutes and scientists. day1 - ConferenceDinner_03 copy Maggie Gill, ISPC Council Member and Science Forum 2013 Chair Funding bodies allocate funds for agricultural research institution in partner countries, with the role for its member organizations being to support European agricultural research and development to promote knowledge transfers. This would contribute to success of international agriculture research for development. System level-objectives of these funding bodies include reformation which focuses on reducing rural poverty, improving food security in terms of quantity, quality and affordability, improving nutrition and health, and a sustainable management of environment and natural resources.
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Welcome Address –“Tropentag 2013

"Agricultural development within the rural-urban continuum” By Prof. Dr. F. Asch; for Organizing committee, Prof. Dr. S. Dabbert, President, University of Hohenheim ”According to projections of the UN, 70% of the global population will be living in urban areas by 2050” ”on this basis, Prof. Dr. F. Asch, officiated and welcomed the over 800 participants, and at the same time thanked the main sponsors of Tropentag conference. welcome7

Hans H. Ruthenberg Award for Graduates 2012 winners speak about their research

Once again the fiat panis award winners were felicitated during the Tropentag 2012 conference. There were two awards in total, the Hans H. Ruthenberg Award for Graduates 2012 for master level students and the Josef G. Knoll European Science Award 2012 for PhD students. The following are the winners of the Hans H. Ruthenberg Award for Graduates 2012: Lilli Scheiterle from University of Hohenheim spoke about her research work in Ghana. She carried out research on the topic “Opportunities and Challenges in the Production of Maize in Northern Ghana”. Fiat Panis Award Winner Lilli Scheiterle Reginald Tang Guuroh from Ghana, doing his PhD in University of Bonn at present spoke on his research topic “Contribution of Home Gardens to Household Income Generation in Burkina Faso- A Case study of Bieha District”. Fiat Panis Award Winner Reginal Tang Guuroh Reginald Tang Guuroh

More Potatoes- Is Genetic Enhancement the answer?

Prof. Rodomiro Ortiz spoke about the role of "Agrobiodiversity Management for Food Security" in one of the plenary sessions of Tropentag 2012. He is presently Faculty Professor, Department of Plant Breeding and Biotechnology, Swedish University of Agricultural Sciences, Sweden. Tropentag 2012 His presentation dealt about World´s food, Agrobiodiversity, Green Revolution, Climate change and Biotechnology tools. The global food crisis is a major concern in today’s world. There is an annual increase of 78 million population in the world. More than 1.5 billion people are suffering from obesity worldwide while more than one billion people are under poverty and around three billion people are under/ nourished. 30% of all food crops worldwide are wasted. The main challenge today related to global crisis is “the world continues facing an increasing demand for nutritious and quality food, feed, fiber and fuel”. “Agriculture needs eco-efficient and resilient systems to meet end-user demands” said Prof. Ortiz. The three main components of agrobiodiversity are Genetic, Species and Ecosystem diversity. He also spoke about germplasm enhancement and crop breeding and the two main phases involved: “collection and generation of variation and reproductive potential followed by selection of most productive surviving genotypes”.
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